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Wat (wie) is Camembert cheese - definitie
A MOIST, SOFT, CREAMY, SURFACE-RIPENED COW'S MILK CHEESE FROM NORMANDY, FRANCE.
Camembert cheese; Camamber; Camember; Camambert; Camembert de Normandie; Camembert (cheese); Cammembert
 11.jpg?width=200)
![[[Isovaleric acid]]](https://commons.wikimedia.org/wiki/Special:FilePath/Isovaleric acid structure.png?width=200 "[[Isovaleric acid]]")
![[[Diacetyl]]](https://commons.wikimedia.org/wiki/Special:FilePath/Butandion - Butanedione.svg?width=200 "[[Diacetyl]]")
![[[Oct-1-en-3-one]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oct-1-en-3-one.svg?width=200 "[[Oct-1-en-3-one]]")
![[[Methional]]](https://commons.wikimedia.org/wiki/Special:FilePath/3-(methylthio)propanal 200.svg?width=200 "[[Methional]]")
Camembert cheese
·add. ·- A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
Camembert
['kam?mb?:]
¦ noun a kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.
Camembert
(Camemberts)
Camembert is a type of cheese that comes from Northern France. It is soft and creamy with a white skin.
N-VAR
Wikipedia
Camembert
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Camembert (, also UK: , French: [kamɑ̃bɛʁ] (listen)) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight.
Voorbeelden uit tekstcorpus voor Camembert cheese
1. A mess of thick–rimmed black plastic specs, fake noses and a round of Camembert cheese in a wooden carton.
2. It‘s the people who own little farms and make Camembert cheese or who sell Bordeaux," he said.